Grass-Fed Steak and Sweet Potato Gnocchi
$18.00
Everyone's favorite! Grass fed flank steak from the midwest is served with pillows of sweet potato gnocchi, made with almond, arrowroot, egg and organic sweet potato, finished in ghee with a hit of rosemary and coarse salt. On top of delicious, this dish is packed with 45 grams of protein!
Nutrition Per Serving
Per serving
Carbs
32g
Fat
26g
Protein
45
Calories
880
Macro Ratio
23/42/31